Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free...
$13.99 ($0.44 / Ounce) (as of April 27, 2025 23:39 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Pink Salt #1 - Batch Tested and Verified Gluten Free Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! Enough to cure hundreds of pounds of meat Generally used to wet-cure meat that requires cooking b... read more
Curing Salt No.1. Quick Cure Premium Prague Powder...
$13.49 ($0.56 / Ounce) (as of April 27, 2025 23:39 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess. THE BEST... read more
Boise Salt Co. Prague Powder #1 Premium Pink Curin...
$6.25 ($1.56 / Ounce) (as of April 27, 2025 23:40 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Gives cured meats a distinctive salty taste. 1oz is enough for 25lbs of meat Characteristics: Light pink, fine-textured grain Ingredients: Salt, Sodium Nitrite, FD&C Red #3. Use per instruction and only in very small quantities Prague Power #1 is NOT... read more
