How do you smoke a Tri-Tip?
Tri-Tip is an awesome cut of beef for the BBQ or smoker, as gentle wisps of smoke only amplify the flavor in this juicy and tender roast. If you’ve ever smoked a steak, think of smoking a tri-tip the same way. BBQ the roast low and slow for maximum smoke exposure until it reaches an internal temperature of 130-135 for medium-rare, then sear it hot and fast (30-45 seconds per side) on a grill or cast iron skillet to add some char and texture to the outside. Let it rest for 10 minutes before slicing against the grain and serving. Check out the articles and recipes below for more helpful tips and ideas.
