What Are Short Ribs?

Beef short ribs are from the lower rib cage of the cow, opposite the spine, and are either cut “English style” (parallel to the bone) or “Flanken style” (perpendicular to the bone, usually cut thinner and are popular in Korean and Hawaiian style ribs). This versatile cut can be thrown in stews and broths, pasta sauces, and of course – barbecued. The high fat content of the meat around the rib bones means that it’s a very forgiving piece of beef that can endure long cooks without drying out.